The mission of our small family farm is to tend to the land and animals in our care to grow healthy, nutritious food for our community through sustainable, regenerative farming practices.

Our Team

Helena manages the daily operations at Humblebees Farm. Previously, Helena worked as a multi-location manager of a local, artisanal ice cream chain in Santa Cruz, CA. After moving to Oregon with her mother in September 2024, Helena participated in the OSU Extension Office Master Gardener program, volunteered with the Scappoose Farmers’ Market, Scappoose Bay Watershed Council, and Columbia County Food Bank. She is currently a student at Lewis & Clark College in Portland.

Lex is an active duty Marine currently stationed in Hawaii. He has a strong interest in business and is physically and technically proficient. He calls the farm his home and spends his annual leave at the property making repairs and improvements. 

Anna is the mother of Helena and Lex. Over the last several decades, Anna has acquired extensive experience in both legal and accounting practices in business, nonprofit organizations, and institutions of higher education. She retired from her career in May 2024 due to disability.